Inventory
View and update current stock levels, reorder points, and inventory status.
| SKU | Current Qty | Unit | Reorder Point | Days Remaining | Storage Bin | Status | Last Movement | |
|---|---|---|---|---|---|---|---|---|
| Tomato - Roma | 45 | kg | 20 | 8 days | DRY-A1 | Healthy | 2024-01-18 10:30 | |
| Mozzarella - Fresh | 12 | kg | 15 | 3 days | COOL-B2 | Low Stock | 2024-01-18 09:15 | |
| Olive Oil - Extra Virgin | 18 | L | 10 | 14 days | DRY-C3 | Healthy | 2024-01-17 16:45 | |
| Flour - 00 Grade | 0 | kg | 25 | 0 days | DRY-A2 | Out of Stock | 2024-01-16 14:20 | |
| Basil - Fresh | 8 | bunch | 10 | 2 days | COOL-A1 | Low Stock | 2024-01-18 08:00 | |
| Parmesan - Aged | 85 | kg | 10 | 45 days | COOL-B1 | Overstock | 2024-01-15 11:30 | |
| San Marzano Tomatoes | 24 | can | 30 | 21 days | DRY-B1 | No Movement | 2024-01-01 09:00 |
Tomato - Roma
DRY-A1
Current Qty
45 kg
Days Remaining
8 days
Reorder Point
20
Last Movement
2024-01-18 10:30
Mozzarella - Fresh
COOL-B2
Current Qty
12 kg
Days Remaining
3 days
Reorder Point
15
Last Movement
2024-01-18 09:15
Olive Oil - Extra Virgin
DRY-C3
Current Qty
18 L
Days Remaining
14 days
Reorder Point
10
Last Movement
2024-01-17 16:45
Flour - 00 Grade
DRY-A2
Current Qty
0 kg
Days Remaining
0 days
Reorder Point
25
Last Movement
2024-01-16 14:20
Basil - Fresh
COOL-A1
Current Qty
8 bunch
Days Remaining
2 days
Reorder Point
10
Last Movement
2024-01-18 08:00
Parmesan - Aged
COOL-B1
Current Qty
85 kg
Days Remaining
45 days
Reorder Point
10
Last Movement
2024-01-15 11:30
San Marzano Tomatoes
DRY-B1
Current Qty
24 can
Days Remaining
21 days
Reorder Point
30
Last Movement
2024-01-01 09:00